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Caper comes from a bush thriving on stones, rocks and cliffs and is known for its benefits to the human organism. Caper buds and leafs are used in many recipes, but most common in salads and cold appetizers. Its spicy and exceptional taste adds a special tinge to the dishes.
• As a pickle, it is used in salads, appetizers, sauces and on pizzas.
• Caper gives a special taste to vegetables, meat and fish (especially in recipes using anchovy sauce)
• It is also used in dressings for a more spicy and exceptional taste